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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. duck (whole, thawed and gizzards removed)
- 5 lb. duck
- 2 Tbsp. molasses
- 1 tsp. five-spice (Chinese, Make your own with this recipe.)
- 1/4 tsp. ground ginger
- 10 plums (pitted and diced)
- 1 Tbsp. soy sauce
- 1/2 tsp. five-spice (Chinese, Make your own with this recipe.)
- 1/2 tsp. chili powder
- 1/4 cup water
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