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Ingredients
US|METRIC
4 SERVINGS
- 3/4 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1/2 tsp. chili powder
- 1/2 tsp. grated lime peel
- 1 Tbsp. i can't believe it's not butter! spread
- 4 salmon
- 3 cups coleslaw mix
- 2 Tbsp. wish-bone fat free! italian dressing
- 1 tsp. lime juice
- 1/4 tsp. salt
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Directions
- Preheat oven 400°.
- Combine cumin, coriander, chili powder, lime peel and salt in small bowl; set aside.
- Meanwhile, combine remaining ingredients in medium bowl; chill, if desired. Serve salmon with coleslaw.
- Arrange salmon on jelly-roll pan. Brush salmon with Spread, then sprinkle with spice mixture. Bake 15 minutes or until salmon flakes with a fork.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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