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Ingredients
US|METRIC
4 SERVINGS
- 4 eggplants (small)
- 100 mL extra virgin olive oil
- 1 flatbread (Lebanese)
- 1/2 tsp. ground cumin
- 5 1/2 tsp. sumac
- 5 Heirloom tomatoes (sliced)
- 1 red onion (thinly sliced into rounds)
- 200 grams feta (sliced)
- 1/2 bunch mint leaves (each)
- 1/4 bunch basil leaves
- 2 Tbsp. pomegranate molasses
- 1 lemon
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium670mg28% |
| Potassium1940mg55% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber21g84% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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