Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 3 lb. butternut squash (peeled, seeded and cut into 3/4-inch cubes - click here to learn how)
- 2 Tbsp. olive oil (divided)
- 1 tsp. kosher salt
- 1/2 tsp. black ground pepper (freshly)
- 2 large garlic cloves (minced)
- 2 Tbsp. chop fresh sage (finely)
- 1/3 cup pine nuts
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(20)
Yummly User 3 years ago
Very good. Made it twice and will make it again
Yummly User 4 years ago
Very tasty. Will make this again
Yummly User 4 years ago
Would make again, it’s a great side dish. But the oven time seemed a tad too long. I’ll check it at 25/30 min mark to avoid any burny bits next time
Yummly User 4 years ago
I would suggest taking out/turning over the squash pieces halfway through, some of mine sort of burned to the bottom. Still tasted good though. I made it with thyme because I didn’t have sage on hand, it was really good.
Yummly User 4 years ago
Very good, but I used walnuts since I didn’t have pine nuts & it was a little bitter.
Yummly User 5 years ago
Delicious, I will definitely make it again
Yummly User 5 years ago
Delicious! I put it with quinoa and applies over a spinach salad. Sooo amazing!
Yummly User 5 years ago
Amazing! My coworkers were envious when I brought some to lunch
Yummly User 6 years ago
D-E-L-OISCIOUS!
Cooked squash 10 minutes longer to make it crispy and added 1/4 flax seed for a bit more crunch. Noms for days.
Yummly User 6 years ago
Loved it!!!!
Had to add dried sage....but flavors amazing!!!
Yummly User 6 years ago
So easy and delicious I added as a topping to spinach salad
Yummly User 6 years ago
I added quinoa, garlic, pine nuts, white truffle oil, with rosemary ! It was amazing! So good! Loved even my toddler ate it hubs said it was something he wants again next time I’ll do the same but add some mini oranges lol
Yummly User 6 years ago
My favorite new vegetable dish! SUCH a winner!
Yummly User 6 years ago
very simple, yet delicious. substituted pecans for the pine nuts
Yummly User 6 years ago
Yummy! 35-40 mins is enough. Roast at end
Yummly User 6 years ago
This was pretty much the best thing ever. I made it last week and am making it again tomorrow!
Yummly User 6 years ago
Excellent! I used chopped walnuts instead of the pine nuts Great flavors!!!!
Yummly User 6 years ago
Great healthy nutritious side dish! The smell of the sage and garlic together is HEAVEN and smells just like thanksgiving!!
Yummly User 7 years ago
This way super delicious! I left out the pine nuts as I did not have them on hand and it was still wonderful! My 15 month old even ate it which I didn’t know if he would with the sage in there!
Yummly User 7 years ago
Delicious side dish and so easy to make, I substituted pine nuts for walnuts and it's still super good