Roasted Zucchini with Parmesan Recipe | Yummly

Roasted Zucchini with Parmesan

THE MODERN PROPER(18)
Yummly User: "Great—fast and yummy" Read More
6Ingredients
20Minutes
130Calories

Ingredients

US|METRIC
  • 2 zucchini (medium sized, cut into 1/2 inch thick rounds)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium33% DV790mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium790mg33%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C30%
    Calcium15%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Yummly User 15 days ago
    Great—fast and yummy
    Yummly User 18 days ago
    Yummy! I would make it again and possibly use a different type of cheese or shredded cheese
    Yummly User 22 days ago
    Do not look as good as on the photo. My husband like it but I think it should be sliced less than 0.5 cm and need more time in the oven
    Yummly User 24 days ago
    It was sooooo good and I am someone who does not care for zucchini! I added some basil do give it more spice.
    Yummly User 2 months ago
    Must try... easy and delicious!
    Yummly User 2 months ago
    Too salty! Gonna try again with no salt.
    Yummly User 2 months ago
    Recipe was way too salty. Will try again with reduced salt amount.
    Yummly User 3 months ago
    This was quite a surprise, very flavorful, easy, and quick. I wasn't sure how everything would taste together, glad I tried it.
    Yummly User 3 months ago
    Baked, didn’t broil. Wife loved it! Paired well with my Mediterranean stuffed chicken breasts. Incredibly simple and can cook at same temp as stuffed breasts, which makes serving time flawless.
    Yummly User 3 months ago
    very good, no modifications needed
    Yummly User 3 months ago
    Delicious. I added onions and mushrooms. Easy and tasty side dish that is quick to make!
    Yummly User 3 months ago
    This recipe was delicious and super simple
    Yummly User 4 months ago
    Very delicious, come out exactly how the recipe described. Also compliments many different meals.
    Yummly User 5 months ago
    Zucchini was very flavorful enjoyed with my chicken wings I may have used a little too much Parmesan cheese but I love that cheese it was easy to bake in the oven then broil I’ll make it again thank you
    Yummly User 5 months ago
    it was very yummy and easy to make. I didn't have to change the receipe at all. We will definitely make again
    Yummly User 5 months ago
    Was DELICIOUS... just cranked up the oven a little hotter and left it in a little longer... YUMMY!
    Yummly User 5 months ago
    this was great! the only thing I would change is using more cheese and cooking for a bit longer to dry out the zuccini
    Yummly User 5 months ago
    It was great. It may be the broiler in my over but they just didn’t get crispy enough, still very flavorful
    Yummly User 6 months ago
    5 stars. For whatever reason, the app wont allow me to give it 5 stars. These were delicious and I will make again!
    Yummly User 6 months ago
    Oven seems to be too hot, or something. Chicken was dry, not particularly flavorful. Hubby, on the other hand, said it was a good meal. Made zucchini chips as a side, with salad.
    Yummly User 6 months ago
    It was a perfect side for a tuna steak.

    PlanShop