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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 2 tsp. Herbs de Provence
- 2 sweet potato (small or 1 medium, peeled and diced into bite-sized pieces)
- 1 onion (medium, diced)
- 1 red bell pepper (diced into ½" pieces)
- 1 yellow bell pepper (diced into ½" pieces)
- 2 cups sliced mushrooms
- 3 cups kale (roughly chopped)
- 6 cups bread (cut into 1½" cubes)
- 10 eggs
- 2 cups milk
- 2 cups shredded fontina cheese (divided)
- salt
- pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium450mg19% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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