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Roasted Vegetable Macaroni and Cheese
GIMME SOME OVEN18Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 red bell pepper (large, cored and diced)
- 1 sweet potato (medium, peeled and diced)
- 1 yellow squash (de-stemmed and diced)
- 1 head broccoli florets (chopped into bite-sized pieces)
- 8 oz. baby portabella mushrooms (or button, quartered)
- 1 white onion (small, peeled and diced)
- 2 Tbsp. olive oil
- 1 head garlic (cloves peeled)
- 12 oz. evaporated milk
- 1 large egg
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. smoked paprika
- 1 pinch cayenne
- 12 oz. elbow macaroni (or any shape of pasta)
- 1 Tbsp. butter
- 8 oz. sharp white cheddar cheese (or freshly-grated smoked, do not use pre-grated cheese)
- 1/4 cup freshly grated Parmesan cheese (plus extra for garnish)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium520mg22% |
Potassium680mg19% |
Protein22g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A80% |
Vitamin C60% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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