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Yummly User: "Pretty good - I cooked for 1 hour at 425 and they…" Read More
5Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes
- 2 garlic cloves (peeled and thinly sliced)
- 2 Tbsp. virgin olive oil (extra-)
- 10 sprigs fresh thyme (optional)
- salt (to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 6 years ago
Pretty good - I cooked for 1 hour at 425 and they were a little crispy but I like them that way.. I would definitely recommend thick slices (1/4” or so)