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Yummly User: "Super easy to make! Tastes great and healthy:)" Read More
6Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large)
- 1 Tbsp. oil
- 1 tsp. paprika
- 1 tsp. thyme
- 1/2 tsp. parsley
- 1/4 tsp. salt
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium240mg7% |
Protein1g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A190% |
Vitamin C4% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User 2 years ago
Super easy to make! Tastes great and healthy:)
Yummly User 2 years ago
They were great.... I will make them again. Be careful with the cooking time! The time is really based on the bite size of the potatoes. I overcooked mine because I followed the recipe but the size potatoes were small so I didn't need to bake as long. It's my fault but it was good even overdone. Pai liked them too! 💕
Yummly User 2 years ago
They were good and I'm not really a sweet potato fan. I roasted them for 25 minutes so I burned them quite a bit.
Yummly User 2 years ago
They were very tasty. The recipe should call out the use of dried herbs and / or fresh. I used fresh but increased the amount a bit
Yummly User 3 years ago
Awesome! Added garlic and pepper as suggested...cooked for 15 mins
Yummly User 3 years ago
Loved it. I did add a little garlic powder and black pepper to the herb blend. A welcomed change to the usual baked sweet potato
Yummly User 3 years ago
Delicious AND healthy!
Yummly User 4 years ago
I’ve made this for my family a few times and it is definitely a favorite
Yummly User 4 years ago
I’m not usually a fan of sweet potatoes but I really enjoyed these I have made them several times now
Yummly User 4 years ago
Delicious! Super easy and quick.
Yummly User 4 years ago
Used white sweet potatoes and it was delicious. Should have turned/mixed halfway through baking as the bottom was a little burnt. Still great!
Yummly User 4 years ago
Delicious! I’ve never done a savory flavored sweet potato. It was a hit! Also it was very easy to make which is a plus!!
Yummly User 4 years ago
Extremely flavoursome, added a nice simple flavour.
Yummly User 4 years ago
It was really good and easy to follow.
Yummly User 4 years ago
good flavour. i needed to cook mine longer despite some blackening as mine werent the desired crispness
Yummly User 4 years ago
At the last minute found I was out of Paprika. I subbed a half teaspoon of Rosemary, and these turned out great after an hour at 350°
Yummly User 4 years ago
very easy and very good!
this will be a recipe used alot in the future
Yummly User 4 years ago
Easy and delicious! Didn't change a thing. Can't wait to make this for a dinner with friends.
Yummly User 4 years ago
Turned out great, flavorful and soft.
Yummly User 4 years ago
Substituted smoked paprika instead of regular. Was great.
Yummly User 4 years ago
I don't like the mixture of thyme and parsley with the sweetness of the sweet potato.
Yummly User 4 years ago
I made this to go with a pork roast. I added garlic powder. It was amazing. My husband, who tells me he doesn’t like sweet potatoes, told me this was his favorite sweet potato recipe. Will make again, very delicious. I would also recommend spraying the cookie sheet, or lining it with aluminum foil.
Yummly User 4 years ago
This was so delicious and easy to make! Definitely a new favorite! Thank you for the recipe
Yummly User 5 years ago
Came out so delicious. Definitely making this again
Yummly User 5 years ago
Really delicious! Made them with "white" sweet potatoes on accident and they were really good! Will definitely make again!
Yummly User 5 years ago
Came out perfectly toasted and yummy!
Yummly User 5 years ago
savory, i added more salt. easy!