Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Spring Vegetable Salad with Tahini Dressing
COOK NOURISH BLISS16Ingredients
35Minutes
590Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 onion (medium, sliced)
- 1 lb. asparagus (ends trimmed and cut into about 2 ½-inch chunks)
- 5 cups broccoli florets (chopped)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
- 2 Tbsp. tahini
- 1 Tbsp. honey (maple syrup for vegan)
- 1 Tbsp. lemon juice (freshly squeezed)
- 1/4 tsp. salt
- 1 pinch pepper
- 2 cups arugula (lightly packed, or arugula / spinach mix)
- 15 oz. chickpeas (drained and rinsed)
- 1/4 cup sliced almonds
- 1/2 cup golden raisins (regular raisins are good too)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium1180mg34% |
Protein17g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber14g56% |
Sugars21g |
Vitamin A40% |
Vitamin C230% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes