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Roasted Red Pepper Walnut Pesto
LORD BYRON'S KITCHEN8Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 whole roasted red peppers (seeds and skin removed)
- 1/2 Tbsp. dried basil
- 2/3 cup walnuts (whole)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 cloves garlic (roughly chopped)
- 1 Tbsp. white vinegar
- 4 Tbsp. olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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