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Ingredients
US|METRIC
4 SERVINGS
- 1 can pitted black olives (Cento Jumbo, 5.75 oz, finely chopped)
- 1 can peppers (Cento Chef's Cut™ Roasted, 12 oz, drained)
- 2 Tbsp. vegetable (Cento, Paste in Tube)
- 1 Tbsp. extra-virgin olive oil (Cento)
- 1 garlic clove (Bellino)
- 1/4 tsp. fresh rosemary (finely chopped, reserve for garnish, optional)
- 1/2 tsp. salt
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