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Yummly User: "This was really good. Pork was tender and juicy." Read More
3Ingredients
95Minutes
380Calories
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Description
Make the oven work for you to create this satisfying meal. Simple seasonings enchance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread.
Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin roast (boneless)
- 2 tsp. garlic pepper seasoning
- 2 tsp. dried rosemary (crushed)
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Directions
- Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium105mg4% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 4 years ago
seasoning was not good at all
Yummly User 5 years ago
This was really good. Pork was tender and juicy.
Yummly User 5 years ago
pretty good i just used diffrent seassonings
Yummly User 6 years ago
tastey, easy. served with mashed potatoes and green beans.