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Roasted New Potato Salad with Lentils + Herb Dressing
OCCASIONALLY EGGS13Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg new potatoes
- 1 Tbsp. avocado oil
- 1 tsp. sea salt
- 2 cups French lentils (cooked)
- 2 cups fresh spinach
- 1/3 cup extra-virgin olive oil
- 1/4 cup dill (finely chopped)
- 1/4 cup chives (finely chopped)
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. honey (or maple syrup)
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium2040mg58% |
| Protein31g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber35g140% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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