Roasted Mixed Cabbages Recipe | Yummly

Roasted Mixed Cabbages

MARTHA STEWART
6Ingredients
95Minutes
120Calories
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Ingredients

US|METRIC
  • 3 1/4 pounds red cabbage (from 2 heads, cored and cut into 3/4-inch-thick wedges)
  • 2 pounds green cabbage (cored and cut into 3/4-inch-thick wedges)
  • 6 thyme sprigs
  • 2 tablespoons extra virgin olive oil
  • freshly ground pepper
  • coarse salt
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    NutritionView More

    120Calories
    Sodium7% DV170mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber28% DV7g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium750mg21%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A45%
    Vitamin C280%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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