This week we pulled fresh sweet potatoes from our garden We baked these for about 45 minutes at 400 the first batch was a tad dry but tastee. And followed the recipe The second batch we kicked it up a notch Bacon drippings instead of olive oil Trees Knees Spicy maple syrup And added splash of bourbon and made 5 times what the recipe called for Also it was dripping and turned out more candid sweet potatoes but they sold out faster than the first batch couldn’t even take a photo needless to say it was a hit Next batch We will add bacon

Delicious! Will be a go-to side in my house!

Pretty good. Kids liked but didn’t love. Yummy alternative for sweet potatoes.

MUCH better than those awful candied yams with marshmallows! This is my go-to yam recipe for holidays.

my family loved this recipe and i would make it again.

I substituted honey for syrup and lemon juice for oil. Turned out great!

So good reminds me of candy yams

Easy to make and alter if you want. Add chopped pecans or walnuts too.

No one in the family liked this... and we all love sweet potatoes. Way too much cinnamon! Would have preferred plain roasted or casserole topped with marshmallows

Delicious and very easy to make!

Delicious. Whole family enjoyed it!

Made this as a snack - admittedly I burnt it a little, but it almost made them like candy.

The potatoes weren’t crispy (even with extra baking time), but still delicious. It was a great side with ham.

Its was fantastic! My husband and son liked it and they don’t like anything that is good for them. Didn’t have real maple syrup but ms. Butters worth worked just fine just added a little more. Will definitely make again.

Wonderful ! I will make it again. Very simple

I’m so confused with all the good reviews on this recipe. I followed the recipe exactly and it was just such a weird taste, not in a good way. I won’t be making these again.

Delicious! We will make this again

Made this as a side dish for a family get together. Everyone loved it!

I The flavor is so holiday

I love this recipe!! I used honey instead of maple syrup and it was delicious

Great, super easy to follow instructions. The dish was a big hit, everyone loved it!

My family enjoyed it a lot.

Excellent, delish and healthy recipe and so easy to make. It’s going to be my go to sweet potato dish for the holidays

very good. would recommend

Great recipe! I added some chili powder to the seasoning. I also cooked this in a cast iron skillet at 450. Nice sear, and chewy on one side, with a mushy middle. I will definitely make again.

Delicious! I baked them for about 45 minutes.

Enjoyed the sweet potatoes! Added honey to it also but I did not make crispy Still good just softer on the mouth for little ones. Going to use the leftovers for a breakfast tomorrow.

So tasty! My family loved it!!

These were delicious! Would recommend cooking a little longer to caramelize a bit

Yummy! I wouldn’t change anything about the recipe.