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Ingredients
US|METRIC
4 SERVINGS
- 2 cups baby kale (chopped)
- 2 cloves garlic (thin slice)
- 2 Tbsp. extra virgin olive oil
- 1 pinch kosher salt (to taste)
- 2 Tbsp. balsamic vinegar (qulaity aged)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 3 years ago
Good and easy to make.
Yummly User 6 years ago
I didn't use the balsamic vinegar (coz I don't have it), but it still turn out really nice! The kale is crispy and sweet. Gonna make it again sometimes
Yummly User 6 years ago
Yummy. And surprisingly very easy to make.