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Ingredients
US|METRIC
10 SERVINGS
- 2/3 cup Hellmann's or Best Foods Real Mayonnaise
- 1 cup manchego cheese (shredded, about 4 oz.)
- 6 jalapeno peppers (roasted, peeled, seeded and finely chopped)
- 1/4 cup sliced green onions (thinly)
- 1 tsp. garlic salt
- 2 cups cooked chicken (finely chopped, about 1/2 lb.)
- 1 pkg. empanada discos (thawed if frozen, 10 per package)
- vegetable oil (for frying)
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Directions
- For filling, combine Hellmann's® or Best Foods® Mayonnaise, cheese, peppers, green onions and garlic salt in medium bowl. Stir in chicken.
- Lightly roll each disco empanada to 5 to 6 inches. Place 1/4 cup filling in center of each disco, then brush edges of discos with water. Fold discos in half over filling, then press edges with fork to seal.
- Heat 2 to 3 inches oil in 12-inch skillet over medium-high heat and cook empanadas, a few at a time, 5 minutes or until golden and crisp, turning once; drain on paper towels. Serve hot.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium300mg13% |
Potassium100mg3% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A6% |
Vitamin C8% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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