Roasted Halibut with Beurre Blanc Recipe | Yummly

Roasted Halibut with Beurre Blanc

YUMMLY
13Ingredients
35Minutes
750Calories

Description

Delicate roasted halibut with a rich wine butter sauce sounds and looks impressive, but is quite easy to make.

Ingredients

US|METRIC
  • 1 pound halibut fillet
  • 1 teaspoon olive oil (for halibut)
  • 1 teaspoon salt (for halibut)
  • 1/4 teaspoon black pepper (for halibut)
  • 1 1/2 teaspoons olive oil (for vegetables)
  • 1 shallot (small, minced)
  • 1 sprig fresh thyme
  • 1/3 cup white wine
  • 1/4 cup heavy cream
  • 3/4 cup salted butter (cold, cut into 12 pats)
  • salt (to taste, for sauce)
  • black pepper (to taste, for sauce)
  • 1 lemon (cut in half)
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    NutritionView More

    750Calories
    Sodium61% DV1470mg
    Fat95% DV62g
    Protein69% DV35g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories750Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol205mg68%
    Sodium1470mg61%
    Potassium950mg27%
    Protein35g69%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A50%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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