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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (trimmed)
- 8 oz. sliced fresh mushrooms
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- balsamic vinegar
- green beans
- mushrooms
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium15mg1% |
Potassium510mg15% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C30% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(87)
Yummly User a year ago
Simple and delicious
Yummly User 3 years ago
Saved this a while back; was waiting for fresh green beans to be in season. A fairly bland dish; had to add more salt. We'll finish it for sure, but will never make again. Glad we tested it out before serving to company.
Yummly User 3 years ago
Just perfect and extremely easy
Yummly User 4 years ago
Great!!!! Thanks
Used sea salt and fresh garlic!
Yummly User 4 years ago
needs more flavor and also needs to be cooked longer. I put the green beans back in for 15 mins and didnt put the mushrooms in until then.
Yummly User 4 years ago
Amazing delicious, my boyfriend just told me...Remember this recipe Mmmm, I can’t stop to eat 😊
Yummly User 4 years ago
Added vegan crumble “meat” and served over rice. This is great!
Yummly User 4 years ago
This was super good and very easy to make. I added bit more oil but I will add less next time bc it’s easy for this one to get greasy. I added more of the seasonings, but will add even more next time. Mushrooms tasted fantastic, but I think the green beans could use a little something more. Will make again for sure.
Yummly User 4 years ago
Easy to make and tasty, only thing is I added olive oil.
Yummly User 4 years ago
Will make again. Very good. I did add more olive oil based on other recommendation.
Yummly User 4 years ago
Very good! i recommend adding alittle more olive oil, if using a baking sheet. But in the end, the dish came out super tasty. Definitely making this again
Yummly User 4 years ago
Was ok not my favorite. Could of cooked it less time so the green kept a little crunch.
Yummly User 4 years ago
Great side for my lasagna
Yummly User 4 years ago
Great! Added a little bit of garlic and shallots
Yummly User 4 years ago
So easy and so tasty!!! Will definitely be making again.
Yummly User 4 years ago
kind of bland and green beans were too tuff but mushrooms had great flavor
Yummly User 4 years ago
great combination! will definitely make it again 😊
Yummly User 4 years ago
Very nice, this is a very good side dish. Adding more olive oil will soften a little bit more the beans.
Yummly User 4 years ago
This side dish turned out great. I will definitely be making it again.
Yummly User 4 years ago
Not bad - beans were pretty crunchy even tho I put it back in twice - will probably make again
Yummly User 4 years ago
I love this recipe! The marinade was delish. I will definately use this on other veggies.
Yummly User 4 years ago
Actually got my wife that hates green beans to eat this and she wants this in the rotation. I only cooked for 15 minutes, trippled the oil and vinager and used salt and regular garlic instead.
Yummly User 4 years ago
Good, easy side. Added a thinly sliced purple onion & a little thyme.
Yummly User 4 years ago
very good for it to be so easy and simple.
Yummly User 4 years ago
So delicious and very easy to make
Yummly User 4 years ago
Easy to make and was really good!
Yummly User 4 years ago
Really simple and tasty
Yummly User 4 years ago
A great alternative to the traditional Thanksgiving green bean casserole, the beans were slightly crunchy and the cremini mushrooms delicious!
Yummly User 4 years ago
I made this for Thanksgiving last year and everyone loved it making it agin this year!
Yummly User 4 years ago
It fell short on seasoning. I added additional garlic salt, and improvised by adding shaved almonds. After cooking for 30 minutes (I tried less time but it wasn't done enough), it came out superb!