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Yummly User: "Very tasty. I used the convection roast setting i…" Read More
7Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (melted)
- 2 garlic cloves (minced)
- 1 cup plain breadcrumbs (or Italian)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 cauliflower head (medium)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol70mg23% |
Sodium690mg29% |
Potassium55mg2% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g2% |
Sugars1g |
Vitamin A15% |
Vitamin C2% |
Calcium20% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(70)
Yummly User 2 years ago
Very tasty. I used the convection roast setting in my oven and it came out perfectly crunchy and yummy.
Yummly User 3 years ago
This was so delicious and the crust provided a nice crunch. Will definitely be making this again soon!
Yummly User 3 years ago
This was so tasty! Definitely will go in the rotation!
Yummly User 3 years ago
Delicious recipe! My family is not a fan of cauliflower BUT this recipe is so delicious, my daughter wanted seconds! I added 1/8 tsp garlic powder and 1/8 tsp paprika.
Next time I would cut back on butter….maybe adding olive oil instead or milk to stretch it out or moisten cauliflower with plain greek yogurt. Will definitely make again.
Yummly User 3 years ago
This is now a staple in our house. Really good
Yummly User 3 years ago
Very good! I chose to use almost 1/2 cup of coconut oil with only 3 Tbs of butter, and that worked fine. I also have found that steaming the cauliflower (steam oven or microwave) to cook it halfway then reduces roasting time and keeps it from drying out. Kids loved it with ranch, husband loved it with Buffalo sauce.
Yummly User 4 years ago
Amazing recipe! Definitely one of my faves
Yummly User 4 years ago
Made it just as the recipe called for. Family liked it. Will make again.
Yummly User 4 years ago
it was sooooo good. i would definitely make it again and again.
Yummly User 4 years ago
Tasty but mad buttery, won’t redo.
Yummly User 4 years ago
Husband lived it, since he doesn’t care for cauliflower it worked out great!
Yummly User 4 years ago
Excellent & easy with baked sweet potato & baked chicken, when timed properly, it all comes out on one pan no mess, no fuse healthy & delish
Yummly User 4 years ago
so good! even my sister who hates cauliflower loved it.
Yummly User 4 years ago
perfect way to make cauliflower!!
Yummly User 4 years ago
I'm not a fan of cauliflower but this was great snd easy to do
Yummly User 4 years ago
very very tasty, will cook it again !
Yummly User 4 years ago
Very good! I used panko because I didn’t have bread crumbs. To make the process faster, I placed the cauliflower in a plastic bag added the butter mix and moved the pieces around so they will get well coated, then added the panko with cheese and left it until the oven was hot. Then, I placed each piece of the cauliflower on the tray with the parmichian paper. I’ll make it again!
Yummly User 4 years ago
Great as a snack or a side. Not as crispy as I thought they would be but great taste
Yummly User 4 years ago
Might have need panko bread crumbs. Soggy and over cooked
Yummly User 4 years ago
Turned out great! Nice and crispy on the outside and smooth on the inside.
Yummly User 4 years ago
takes long time and not so delicious
Yummly User 4 years ago
Kind of a long process but absolutely worth it. Tastes amazing! Will make it again for sure.
Yummly User 4 years ago
Fantastic, I did take the recommendation of prior reviews. I used a garlic salt type seasoning instead of minced garlic and cooked them for around 26 minutes. they were gobbled up in 5 minutes!
Yummly User 4 years ago
super easy. i will be changing it up a bit next time, using garlic powder instead of minced and powdered cheese instead of grated.
Yummly User 4 years ago
Amazing
Cook for 24 minutes only
Yummly User 4 years ago
Way too much bread crumbs, I even used less than the recipe called for and it was still overwhelming :/
Yummly User 4 years ago
Very very VERY tasty will Definitely put it in my dinner rotation
Yummly User 4 years ago
These turned out really well. I made 3 different batches (2 heads of cauliflower). One batch was just as written, and they turned out great, but since others had commented about them not turning out crispy, I did another batch the same way but directly on a greased baking pan (not on parchment paper). That second batch turned out crispier than the first. For the third batch, I coated all the florets with butter in the bowl and then tossed with the bread crumb mixture. These didn't get coated as well and were, by far, the softest of all the batches, but still good flavor. Overall, good recipe. We will prob make again.
Yummly User 4 years ago
It was delicious!!! so easy to make and came out perfect.
Yummly User 4 years ago
They turned out a bit dry! I will try the air fryer as suggested below to make them crunchy without drying out next time.