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Yummly User: "Left the mushrooms on the skillet for a couple of…" Read More
9Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 mushrooms (even-sized open cup, stalks cut level)
- 3 Tbsp. corn oil
- 1/4 cup unsalted butter (softened)
- 3 cloves garlic (chopped very finely)
- 2 Tbsp. fresh thyme (chopped)
- 1 1/2 Tbsp. lemon juice
- ground black pepper
- salt
- 1/4 cup fresh breadcrumbs
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol10mg3% |
Sodium60mg3% |
Potassium80mg2% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 4 years ago
Left the mushrooms on the skillet for a couple of minites. Used a small glass pan for the oven and half the breadcrumbs for the amount of mushrooms I had, which is double what you can see in the picture. They were very moist and flavourful.
Yummly User 5 years ago
Not very flavorful...
Yummly User 5 years ago
Very good. Enjoyed but all..
Yummly User 5 years ago
awsome. I left the mushrooms in the skillet a couple of minutes or so and left them straight in the oven. yummo!!!
Yummly User 5 years ago
I loved it, I would make it again.
Yummly User 5 years ago
no taste at all.......
Yummly User 5 years ago
i found these to be a bit dry. i would use a small dish in the oven next tome to keep them bubbling in the butter.
Some parmesan sprinkled on top when almost done would add some extra flavour.