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Yummly User: "Simple and easy. After 30 min watch the garbanzos…" Read More
6Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 15.5 oz. garbanzo beans (canned, drained, I prefer Bush’s Beans.)
- 1 Tbsp. olive oil
- 1 tsp. soy sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. ancho chili powder
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Reviews(6)
Yummly User a year ago
Simple and easy. After 30 min watch the garbanzos because some will burn :(
I wanted extra crunchy and cooked for 40 min total. Still delicious and we will make again!
Yummly User 4 years ago
Tasty! Super easy to make this one actually takes 5min or even less. Sometimes recipes say it only takes five minutes to prep, but it really takes five minutes just taking the ingredients out of the cupboard but this is not one of those recipes. It was so simple! would make them again!
Yummly User 4 years ago
Delicious! Will definitely make again soon
Yummly User 5 years ago
Awesome! And if you add kielbasa sausages even better.😀 that is what I did and made it a meal.
Yummly User 7 years ago
I made this as a snack for my husband and it's perfect! Just starting Vs vegan lifestyle this really has been getting us through the day
Yummly User 7 years ago
These were delicious the day I made them. Crispy on the outside and soft In the middle. But I stored them in a plastic Baggie and they lost the crunch. The flavor was ready good. Best eaten the same day you make them.