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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 4 carrots (medium, cut into 1-inch thick pieces)
- 1 1/2 cups brussel sprouts (halved)
- 4 cups red new potatoes (cut into 1½-inch thick pieces)
- 1 cup sweet potatoes (cut into 1½-inch thick pieces)
- 2 tsp. black pepper
- 1 tsp. sea salt
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1 tsp. dried basil
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium670mg28% |
Potassium1130mg32% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A300% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User 6 months ago
i love root vegetables
Yummly User 3 years ago
Simple but delicious, just add hot sauce!
Yummly User 5 years ago
So delicious!!! Added 1/2 tsp of garlic powder and sprinkled crushed red! It came out very well seasoned. I also had fresh rosemary so I added some halfway through.
Yummly User 6 years ago
I really enjoyed this one as did my husband, who is a newfound roasted vegetable lover. I will admit to taking a short cut as I made this on a weeknight and buying some pre-cut veggies to cut down on prep time. It was such a great side! I ate more veggies than the main course.
Yummly User 6 years ago
Recipe was good. Substituted sweet potato with butternut. The dish is very healthy,rich in carbohydrates but not so tasty. Didn’t like the blend of the three herbs. Maybe I shouldn’t have used thyme.
Yummly User 6 years ago
Absolutely delicious :)
Yummly User 8 years ago
Did not have sweet potatoes and used full baby carrot instead. Cutting everything and coating it took a bit of work but came out great. Will be using this recipe often.
Yummly User 8 years ago
This has become one of our favorite meals. I serve the roasted vegetables over rice. Delicious. I use different combinations of vegetables and it's always good. Makes our house smell wonderful while its cooking too.