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Roasted Eggplant Sandwiches with Vegan Arugula Walnut Pesto
THIS SAVORY VEGAN16Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (sliced in rounds)
- 2 Tbsp. olive oil
- salt
- pepper
- 1 cup arugula
- 1 cup basil
- 1/3 cup walnuts (unsalted)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 lemon juiced
- salt
- pepper
- 3 Tbsp. vegan mayo
- 1 loaf sourdough bread (cut in 8 slices & toasted)
- 8 oz. roasted red peppers (drained & patted dry)
- 2 cups arugula
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium730mg21% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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