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Roasted Duck with Chinese Steamed Buns
STEAMY KITCHEN10Ingredients
45Minutes
1560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 whole duck
- pepper
- kosher salt
- 1 ginger (large bulb, sliced)
- 1 whole garlic bulb (cut in half)
- 8 stalks green onion (/scallion)
- 1/2 cup cooking oil (rice, vegetable, canola or peanut)
- 2 1/2 cans dough (prepared sour, biscuit dough)
- 1 Tbsp. white vinegar
- sauce (Prepared Asian Sweet Chili, or Plum Sauce)
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat37g185% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium900mg38% |
| Potassium670mg19% |
| Protein31g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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