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Yummly User: "It was superb. We loved it. The smaller bites wer…" Read More
7Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head cauliflower (cut into uniform florets)
- 1 glug avocado oil (melted coconut oil, or ghee)
- 4 Tbsp. curry powder
- kosher salt
- freshly ground black pepper
- 1/2 lemon
- 1/4 cup cilantro leaves (minced)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium390mg16% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C220% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Yummly User 3 years ago
It was superb. We loved it. The smaller bites were preferred
Yummly User 3 years ago
I love cauliflower, but didn't care for this recipe at all. Seasoning doesn't compliment, it over powers.
Yummly User 4 years ago
My go to recipe for cauliflower
Yummly User 4 years ago
Loved it! Really recommend the lemon at the end
Yummly User 4 years ago
surprisingly tasty!!
Yummly User 4 years ago
I left it a bit longer in the oven as after 15 minutes they didn’t seem very well cooked and I’m not a fan of super crunch cauliflower, the recipe itself is very good and the taste is amazing. I added a bit more salt and used olive oil instead of avocado oil.
Yummly User 4 years ago
My third time making it! It’s a hit.
Yummly User 5 years ago
Put that lime on as a last step - it marries all of the flavours together perfectly!
Yummly User 5 years ago
No modifications. I used ghee as an option. Will make again!
Yummly User 5 years ago
Very quick and delicious to make
Yummly User 6 years ago
This was excellent and very easy.
Yummly User 6 years ago
i am making this one again.
Yummly User 6 years ago
Súper! Rico y delicioso.
Yummly User 6 years ago
Great flavors!!
Will make again
Yummly User 6 years ago
Very tasty! Used olive oil instead of other fats just based on what I had and still turned out well.
Yummly User 6 years ago
A little sour, a little savory - for a healthy side dish, this adds color and flavor.
Yummly User 6 years ago
Excellent recipe. Love the curry flavor.
Yummly User 6 years ago
it turned out delicious! i had it as brunch.
Yummly User 8 years ago
Excellent.!! What a wonderful way to make cauliflower a really good side. BTW - I don't usually care for cauliflower.
Yummly User 8 years ago
Great way to eat cauliflower. . .husband loved it. I had to use a couple of tablespoons of olive oil instead and used less curry powder, but, overall, it's just a nice combination.
Yummly User 9 years ago
I was absolutely taken by this recipe.Fantastic!The family couldn't believe that i had not spent much time on making this.