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Yummly User: "Loved this! It was easy and the chicken is very m…" Read More
8Ingredients
75Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken thighs (with bone in (buy skinless chicken, or remove the skin yourself))
- salt (to season chicken, I used Vege-Sal)
- pepper (to season chicken)
- 3 tsp. olive oil (more or less, depending on your pan)
- 1 red onion (cut into slivers (next time I would use more onion))
- 12 oz. sliced mushrooms ((buy sliced mushrooms if you want to save time))
- 1 tsp. dried rosemary (ground in a mortar and pestle or 10 fresh rosemary springs)
- fresh parsley (chopped, for garnish, optional)
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Directions
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1290Calories from Fat820 |
% DAILY VALUE |
Total Fat91g140% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol485mg162% |
Sodium640mg27% |
Potassium1470mg42% |
Protein102g |
Calories from Fat820 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C30% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Yummly User 4 years ago
Loved this! It was easy and the chicken is very moist. I will make this again
Yummly User 4 years ago
Agree -it is an easy weeknight meal pretty basic in flavors
Yummly User 4 years ago
I had all ingredients on hand except for parsley, but my eaters didn't miss it - compliments all around! Happy to have discovered this as my partner and I am stockpiling recipes that are Whole30 approved but delicious enough to compete with any cream, sugar, or grain containing recipe.
Yummly User 4 years ago
Easy to make and very tasty! For 10 thighs I might double the amount of mushrooms next time. Yummy
Yummly User 4 years ago
Had no idea onions, rosemary, mushrooms, and chicken would taste this good together! Will make this again and again!
Yummly User 5 years ago
delicious! searing the chicken really locked in the flavor. I added a touch of balsamic vinegar too for taste
Yummly User 5 years ago
Delicious. The tip about browning the chicken and veggies first made all the difference. It was crispy and flavorful. I actually used a seasoning mix because I'm lazy but stuck to the script otherwise.
Yummly User 5 years ago
Juicy, quick, healthy, flavorful. A great go-to
Yummly User 5 years ago
Surprisingly it came out very good. I’m not a big fan of chicken and mushrooms mixed together... but it came out tender, juicy and flavorful. I used chicken thighs, before I put it in the oven I added 1/2 cup white wine. Would definitely recommend this recipe.
Yummly User 5 years ago
i could have browned everything more, e.g. onions and mushrooms. Simple to make.
Yummly User 5 years ago
Too much rosemary, I used fresh out of my garden, next time I will dial it down a little. Other than that I loved it
Yummly User 5 years ago
So good and easy to make
Yummly User 5 years ago
I made this tonight and was somewhat disappointed. It looked so delicious, but as another reviewer stated, it was very bland. The onions added no favor at all. I even put a balsamic glaze over chicken which did nothing. So sorry but will not make this again.
Yummly User 5 years ago
Very tasty! I served it with rice and my family loved it...even my picky eaters.
Yummly User 5 years ago
Excellent and super easy I accidentally made boneless thighs, but tasted great & the kids loved it served with simple steamed broccoli
Yummly User 5 years ago
I szőrös my girlfriend with this dish and she lived it.
Easy to make but still feels healthy.
Yummly User 5 years ago
My daughter made this dish and it was delicious!
Yummly User 5 years ago
I added more mushrooms, and onions off the bat. I also used pink Himalayan salt and fresh ground pepper.
It was very tasty.
Yummly User 5 years ago
i liked it. kids. didn't
Yummly User 6 years ago
Very nice and tasty.
Yummly User 6 years ago
Turned out decent. i added a lot more seasoning to the chicken and the mushrooms though and it still seemed a little bland. Definitely season well before cooking it!
Yummly User 6 years ago
This is a great dish. I added some basil and cayenne pepper to the chicken before browning it. I also diced some garlic and shallots to cook with the onions and mushrooms.
It is actually better the next day than it was right out of the oven. Solid dish and really easy to make.
Yummly User 6 years ago
This was so easy to make and very delicious!!!
Yummly User 6 years ago
Simple to make, very tasty
Yummly User 6 years ago
Simple recipe thanks
Yummly User 6 years ago
Very tasty could have used more mushrooms
Yummly User 6 years ago
Easy and delicious. I thought I made enough for 2 nights but everyone gobbled it down
Yummly User 6 years ago
Such an easy recipe and it turned out delicious, I will definitely make it again.
Yummly User 7 years ago
This dish is easy, savory and delicious! I serve it over a purée of cauliflower and potatoes and it's always a hit.
Yummly User 7 years ago
This recipe is now a staple in our house! It's super easy, simple ingredients and it's quick for those busy evenings!