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Roasted Cauliflower in a Sticky Lemon Sauce with Steamed Asparagus
HERBIVORE'S KITCHEN11Ingredients
60Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown Jasmine rice
- 1 head cauliflower (washed and cut into small florets)
- 3 Tbsp. cornstarch
- 1 bunch asparagus (prepared as described below)
- 1 Tbsp. grapeseed oil (plus spray, see directions below)
- 1/2 cup water
- 2 Tbsp. tamari
- 3 Tbsp. maple syrup
- 1 Tbsp. fresh lemon juice (+ zest)
- 1 Tbsp. cornstarch
- 1 clove garlic
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium560mg23% |
Potassium850mg24% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber8g32% |
Sugars15g |
Vitamin A10% |
Vitamin C130% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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