Roasted Cabbage with Bacon Gremolata Recipe | Yummly

Roasted Cabbage with Bacon Gremolata

SIMPLY RECIPES
10Ingredients
75Minutes
330Calories
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Ingredients

US|METRIC
  • 1 cabbage (medium-sized head of, about 1 1/2 pounds)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 3/4 cup unsalted almonds (roasted)
  • 1/4 pound thick cut bacon (good-quality)
  • 3 tablespoons fresh parsley (minced)
  • 1 teaspoon grated lemon zest (freshly)
  • 1 pinch kosher salt
  • grated Parmesan cheese (Freshly)
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    NutritionView More

    330Calories
    Sodium24% DV570mg
    Fat42% DV27g
    Protein20% DV10g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories330Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium570mg24%
    Potassium670mg19%
    Protein10g20%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars1g2%
    Vitamin A10%
    Vitamin C160%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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