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Yummly User: "Really good! Made this twice already and always a…" Read More
6Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. butternut squash (cubes, about 6 cups)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar (best quality)
- 1 tsp. rosemary (very finely chopped fresh or frozen, or slightly less dried rosemary, be sure it’s especially finely chopped if you use dried rosemary)
- sea salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium640mg18% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A390% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(43)
Yummly User 4 years ago
Really good! Made this twice already and always a hit!
Yummly User 4 years ago
Loved it will
make it again love the balsamic flavor
Yummly User 4 years ago
These came out pretty good. I added some garlic powder and omitted the balsamic at the end as I found it unnecessary. The rosemary is wonderful
Yummly User 4 years ago
Very tasty. Easy to make. Well worth the time investment.
Yummly User 4 years ago
Very easy and tasty recipe
Yummly User 4 years ago
This was fantastic! Very easy to prepare and packed full of flavor.
Yummly User 5 years ago
Great, love the flavor. You can adjust the flavor easily based on your taste preferences
Yummly User 5 years ago
Great, we had to put it on broiler for a minute to crisp up, otherwise we followed the instructions with no issues.
Yummly User 5 years ago
Bit bland. Add more balsamic or honey more salt
Yummly User 5 years ago
Was absolutely gorgeous will definitely do it again
Yummly User 5 years ago
Delicious! Easy
to make
Yummly User 5 years ago
Good, standby squash recipe. I think it's best to make sure the pieces are chopped small and they are cooked thoroughly before taking out, some of the larger chunks were a bit undercooked for me.
Yummly User 5 years ago
it is amazing! So easy to make and the flavor is wonderful. would highly recommend!
Yummly User 5 years ago
Easy to make, hard to mess up. This caramelizes beautifully.
Yummly User 5 years ago
Great! I added a bit of garlic powder in addition to what was list. It was both tangy and sweet. I will definitely make this again
Yummly User 5 years ago
This was delicious! Will make again. The only thing I did differently was to omit the balsamic vinegar after the butternut squash was done.
Yummly User 5 years ago
loved it!!! first time using butter nut squash this made me and my husband a fan!
Yummly User 5 years ago
I am still learning to like squash so bear that in mind when you see my rating. This is a good, basic recipe made with leftover squash and other ingredients that I already had on-hand. I will definitely cook this again.
Yummly User 6 years ago
Loved this recipe! I used dried rosemary and it worked out just fine!
Yummly User 6 years ago
delicious! better than the pre-packaged, sautee cook stuff.
Yummly User 6 years ago
These turned out amazing! My 4 yo didn't like the rosemary tho, so next time we'll try it without.
Yummly User 6 years ago
It was real good! Is took time to get soft but at the end it had a good flavor
Yummly User 6 years ago
delish! no modifications, would make again.
Yummly User 6 years ago
easy and the family enjoyed it
Yummly User 6 years ago
Loved it!! Especially reheated
Yummly User 6 years ago
Absolutely loved it! It was so quick and easy too!
Yummly User 6 years ago
I would recommend baking at 425F
Yummly User 6 years ago
Came out sweeter than I expected and a perfect hint of rosemary. Delicious! I’m sure it will be a hit with the family.
Yummly User 6 years ago
Tasty. Kept them in a bit longer than called for to soften them up.
Yummly User 6 years ago
Delicious! Perfect. Will make again.