Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Perfect every time!
I love broccoli, and would ea…" Read More
5Ingredients
30Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. broccoli florets (cut long with part of stem)
- 6 cloves garlic (smashed)
- 2 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium590mg17% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A20% |
Vitamin C260% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(141)
Yummly User 3 years ago
Perfect every time!
I love broccoli, and would eat it every day, but it’s good to mix things up in terms of serving it, so people don’t complain 😉
Yummly User 4 years ago
Didn’t work at all. Just turned out like plain cooked broccoli.
Yummly User 4 years ago
I love all kinds of vegetables but broccoli was never my favorite until my teenager made it for us for dinner - absolutely delicious and so easy to make! Even faster in my toaster oven. This is an excellent side dish - made it 3 times so far!
Yummly User 4 years ago
This is always so good and easy! We eat more broccoli than ever because of this recipe... It does require some careful cutting to keep those stems long for every piece. I also cut off the hardest "skin" on them.
Yummly User 4 years ago
Delicious and so easy. i didnt need as long for the oven though. only about 20 minute.
Yummly User 4 years ago
Turned out great but I reduced the temperature to 400 F, for around 30 min. Will make this again!!
Yummly User 4 years ago
Followed instructions to the letter and they came out burnt. Watched them cook and as soon as I saw they were burnt I removed them. they were in there at 450 for about 12 minutes. not sure what I did wring but im not wasting my food or money trying it again.
Yummly User 4 years ago
Turned out great and was super easy to prepare!
Yummly User 4 years ago
Delicious! Hardest part as always is peeling the garlic. Other than that a breeze.
Yummly User 4 years ago
So yummy l was rapt in simple quick food, served it on rice and quinoa cooked with miso. Easy as
Yummly User 4 years ago
Turned out great and super tasty
Yummly User 4 years ago
So so good. I won’t make broccoli any other way now.
Yummly User 4 years ago
Easy and simple. Will make again.
Yummly User 4 years ago
Yum! My kids wanted more! They even asked for it for a snack.
Yummly User 5 years ago
Turned out great! Added turmeric and chili flakes.
Yummly User 5 years ago
It was great. Easy to prepare and delicious.
Yummly User 5 years ago
Really nice, converted 450F to 210C which may be incorrect as I felt a little longer was needed.
Next time: Will keep at 210C but try 25mins and leave a couple of cloves whole.
Yummly User 5 years ago
Very nice. I would make it again
Yummly User 5 years ago
It is so yummy and so easy. However, being Italian, I always bump up the garlic in every recipe, including this one
Yummly User 5 years ago
great! this is going to be a new vegetable staple in my house. added a little more oil just to keep the broccoli moist but it was delicious.
Yummly User 5 years ago
Turned out AMAZING!!!! Great flavor and crisp. Tho I shortened the cook time.
Yummly User 5 years ago
It was a little bit wet for my taste. I prefer roasting on a baking sheet.
Yummly User 5 years ago
Was able to get the kids to eat their broccoli because of this recipe!! I admit I added a little bit of shredded cheddar. So delicious!
Yummly User 5 years ago
Great! I did notify it by using carrots and cauliflower with the broccoli.
Yummly User 5 years ago
I followed another user's advice and added some lemon zest and lemon juice and it was very good. Will definitely make again
Yummly User 5 years ago
Absolutely delicious! I minced the garlic to avoid eating a chunk of it. Worked out perfect!
Yummly User 5 years ago
Turned out perfect!!
Yummly User 5 years ago
Great! Loved it and so easy
Yummly User 5 years ago
Deliciousness!!! I plan on doing this often playing around with variety and seasonings.
Yummly User 5 years ago
Love it! Definitely a new favorite in our house, yum!