Roasted Asparagus with Shallots and Chives Recipe | Yummly

Roasted Asparagus with Shallots and Chives

THE GALLEY GOURMET
7Ingredients
25Minutes
70Calories
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Ingredients

US|METRIC
  • 1 pound asparagus (peeled and trimmed)
  • 2 teaspoons extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 1 shallot (small, finely diced)
  • 2 tablespoons fresh chives (minced)
  • fresh lemon juice (to taste)
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    NutritionView More

    70Calories
    Sodium8% DV200mg
    Fat4% DV2.5g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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