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Roasted Asparagus with Shallots and Chives
THE GALLEY GOURMET7Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (peeled and trimmed)
- 2 tsp. extra-virgin olive oil
- kosher salt
- freshly ground black pepper
- 1 shallot (small, finely diced)
- 2 Tbsp. fresh chives (minced)
- fresh lemon juice (to taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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