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Roasted Asparagus with Grapefruit Vinaigrette
TURNIP THE OVEN9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus
- 2 Tbsp. extra-virgin olive oil (divided)
- kosher salt
- freshly ground black pepper
- 1 pink grapefruit (large)
- 1 tsp. Dijon mustard
- 1/4 cup almonds (toasted and chopped)
- 2 Tbsp. mint (freshly chopped)
- 1/4 cup crumbled feta cheese (optional)
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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