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Ingredients
US|METRIC
4 SERVINGS
- roast beef (Leftover, cut up)
- 1/4 lb. cheese (cubed, I just use shredded and put it on top of the casserole)
- 1 can cream of chicken soup
- 2 cups noodles (cooked)
- green pepper (Diced, optional, I don’t use this but I think onion would also be good in it’s place)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium680mg28% |
| Potassium160mg5% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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