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Roast Turkey, Stuffing and Gravy
ART AND THE KITCHEN18Ingredients
5Hours
1190Calories
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Ingredients
US|METRIC
9 SERVINGS
- 12 lb. turkey
- 10 cups bread cubes (french bread)
- 1 box stuffing mix (Stove Top, optional)
- 1 cup chopped celery
- 1 chopped onion (large)
- 1/2 tsp. salt
- 1/2 tsp. ground pepper (fresh)
- 1/3 cup butter
- 1 cup chicken broth
- 1 tsp. poultry seasoning
- 1 tsp. sage
- pan drippings (from roast turkey)
- 3 cups chicken broth
- 1 tsp. poultry seasoning
- 1 tsp. sage
- 1/3 flour
- salt
- ground pepper
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium990mg41% |
| Potassium1810mg52% |
| Protein127g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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