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Roast Duck Legs with Savoy Cabbage (Cuisses de Canard au Chou)
WILLIAMS-SONOMA22Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. five spice powder
- 1 tsp. ground cumin
- 1 tsp. dried thyme
- 1 tsp. paprika
- 1 pinch allspice
- 1 pinch cayenne pepper
- 5 garlic cloves
- ground black pepper
- salt
- 5 Tbsp. cognac (or brandy)
- 4 duck legs (with thighs attached, 3 to 4 lb. total)
- 5 rosemary sprigs (fresh)
- 1 carrot (peeled and diced)
- 1 shallot (chopped)
- 5 Tbsp. unsalted butter
- 1 savoy cabbage (about 2 lb., cored and)
- 3 Tbsp. heavy cream
- 1 bouquet garni
- 1 garlic clove (sliced)
- 1 cup dry red wine
- 2 cups chicken stock (or a combination)
- 1 tomato paste (rounded Tbs.)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium790mg33% |
Potassium1390mg40% |
Protein12g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber11g44% |
Sugars14g |
Vitamin A140% |
Vitamin C140% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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