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Ingredients
US|METRIC
4 SERVINGS
- 2 large carrots
- 2 onions (peeled)
- 2 kilograms duck (free range)
- 1 tsp. juniper berries (dried)
- 2 bay leaves
- 2 garlic cloves
- 1 tsp. orange zest
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2060Calories from Fat1760 |
% DAILY VALUE |
Total Fat195g300% |
Saturated Fat65g325% |
Trans Fat |
Cholesterol380mg127% |
Sodium340mg14% |
Potassium1250mg36% |
Protein56g |
Calories from Fat1760 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A140% |
Vitamin C35% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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