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Ingredients
US|METRIC
13 SERVINGS
- 1 cup turkey stock
- 1 cup fresh orange juice
- 1 Tbsp. orange zest
- 1 Tbsp. lemon zest
- 1/4 cup kosher salt
- 2 Tbsp. light brown sugar (firmly packed)
- 1 turkey (fresh, 16 to 18 lb.)
- 1 bunch fresh sage
- 4 Tbsp. unsalted butter (melted)
- freshly ground pepper
- salt
- 17 oz. base (turkey gravy)
- 1 1/2 cups milk (or turkey or chicken stock)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2640mg110% |
| Potassium1230mg35% |
| Protein80g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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