Roast Beef with Remoulade Recipe | Yummly
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Roast Beef with Remoulade

EAT SMARTER
13Ingredients
60Minutes
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Roast Beef with Remoulade
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Ingredients

US|METRIC
4 SERVINGS
  • 1 oz. almonds (skinless)
  • 1 stalk celery (about 75 grams)
  • 1 oz. caper
  • 3 sprigs parsley
  • 4 cornichons
  • 5 oz. yogurt (low-fat)
  • 2 Tbsp. reduced fat mayonnaise
  • salt
  • pepper
  • 22 lb. roast beef
  • 3 Tbsp. Dijon mustard
  • 2 Tbsp. vegetable oil
  • 2 handfuls watercress
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