Roast Asparagus with Red Potatoes and Mushroom Recipe | Yummly

Roast Asparagus With Red Potatoes and Mushroom

WELL VEGAN(2)
Yummly User: "This recipe was easy to make and good" Read More
8Ingredients
50Minutes
150Calories
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Ingredients

US|METRIC
  • 1 pound asparagus (ends removed and cut in 2” pieces)
  • 8 ounces crimini mushrooms (whole, quartered)
  • 4 ounces small red potatoes (scrubbed and cut in 1” chunks)
  • 1 tablespoon olive oil (divided)
  • 1/4 cup pine nuts (toasted)
  • 1 lemon
  • salt
  • pepper
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    NutritionView More

    150Calories
    Sodium8% DV200mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium730mg21%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Yummly User 2 years ago
    This recipe was easy to make and good
    Yummly User 2 years ago
    it was okayyyy i guess

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