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Ingredients
US|METRIC
8 SERVINGS
- 3 cups pork demi glace (*see instructions)
- 1 cup bloody mary mix
- 1 Tbsp. Worcestershire sauce
- 1 tsp. hot sauce
- 1 Tbsp. fresh horseradish (grated)
- salt (to season)
- freshly cracked pepper (to season)
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Directions
- In a saucepan, combine the pork demi glace, bloody Mary mix, hot sauce and horseradish. Bring to a simmer.
- Taste and adjust seasonings with salt and pepper.
- *Pork Demi Glace can be made by thickening pork broth with cornstarch until the consistency of ketchup.
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