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Yummly User: "Yum. I didn’t have any white wine and did a small…" Read More
11Ingredients
40Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups Parmesan (Romano, Or Asiago Cheese, or A Mixture Of All Three)
- 3 cloves garlic (to 4 Cloves)
- 1/2 whole onion (Large)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 lb. arborio rice
- 7 cups chicken broth (to 8 Cups)
- 1 cup heavy cream (to 1 1/2 Cups)
- 1 Tbsp. chives (to 2 Tablespoons, Chopped)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol70mg23% |
Sodium590mg25% |
Potassium310mg9% |
Protein18g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A15% |
Vitamin C4% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User 7 months ago
Yum. I didn’t have any white wine and did a smaller batch with 1.5 cups of Arborio rice, 5 cups of broth, 1 cup half n half, and 6 oz shredded Parmesan cheese. I didn’t stir the entire time but stayed close and stirred often. Delish!
Yummly User a year ago
It turned out well. A little rich for my taste.
Yummly User 2 years ago
Rich and creamy recipe. highly recommend
Yummly User 2 years ago
I love, love, LOVE this recipe. It even works well with wild rice. I have a baby and don’t have time to sit and stir the rice and broth for 20 minutes, so I add all the 7cups of broth in the pan all at once and bring it to a boil then I reduce the heat to a 2 on my dial and leave it UNCOVERED, stirring occasionally. It turns out perfect. (I also add more Parmesan (at least a cup more) because I like it extra cheesy. I get the wedge Parmesan at Costco)
Yummly User 2 years ago
very good risotto, my broth from jar is very salty, maybe next time i will make own broth and dish will less sallty. i added 70% Parmigiano and 30% Pecorino romano
Yummly User 3 years ago
Need more practice at it
Yummly User 3 years ago
creamy, cheesy, greatt!
Yummly User 3 years ago
I liked it a lot! I made a little change though; I did not add the cream, it’s perfectly creamy without it. Only doing 4 stars because of the cream.
Yummly User 3 years ago
Delicious! I had leftover pho broth that I used for some of the chicken broth. Great way to use some leftovers
Yummly User 3 years ago
Amazing. I used homeade veggie stock and Parmesan cheese. i did add the heavy cream at the end and while the Risotto was delicious I will add less or skip next time to reduce the fat.
Made it again along with Spatchcock Chicken. I added the drippings into the Risotto while stirring….epic
Yummly User 3 years ago
Family loved it. I used Parmesan, next time I’ll try another cheese
Yummly User 4 years ago
Soooooooo delicious!!!
Yummly User 4 years ago
Turned out unbelievable.... one of the cups of chicken I added white wine and turned out great!
Yummly User 4 years ago
We didn’t put in the onion and yes we will definitely make it again!
Yummly User 4 years ago
Delicious! Turn in an audiobook or podcast and enjoy the process:)
Yummly User 4 years ago
First time making and eating risotto. So I can not compare to other recopies. But it was yummy!
Yummly User 4 years ago
Great dish, my husband loved it!!
Yummly User 4 years ago
Delicious recipe, I added 6 cups of broth and wasn't enough; 7-8 cups are a better measurements.
Yummly User 4 years ago
Perfect! Absolutely delicious 😋
Yummly User 4 years ago
Very tasty. The only modification would to be reduce the amount of parmesan, a little overwhelming and could turn some off.
Yummly User 5 years ago
Flavor is fabulous! I reduced the portions and even with that my rice came out a little crunchy. i used about 1-1/2C rice and a whole can of chicken broth. I probably could've used another 1/3 of a can of broth with an extra 5 minutes & the rice may have softened up. The yield was about 6 servings. I definitely recommend this recipe.
Yummly User 5 years ago
it turned out amazing. super delicious. having the right kind of rice is important lol
Yummly User 5 years ago
Don’t forget to add wine
Yummly User 5 years ago
So creamy and easy to follow!
Yummly User 5 years ago
delicious! i added 1/2 cup of white wine to the rice before the chicken stock. if your stock is hot it will take less time too!
Yummly User 5 years ago
Very good! little too rich
Yummly User 5 years ago
Very creamy and very good. A new family favorite.
Yummly User 6 years ago
yummy yummmy yummy. Turned out great.
Yummly User 6 years ago
This dish turned out absolutely fantastic. It is a definite keeper and I will certainly be making it again.
Yummly User 6 years ago
Best risotto I ever had