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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken broth
- 1 Tbsp. butter
- 1 onion (small, ; chopped)
- 1 1/2 cups arborio rice
- 1/2 cup white wine (;, sauvignon blanc is nice)
- 1/2 cup Parmesan cheese (; grated)
- 1 stalk celery (; minced)
- 1 cup frozen peas (; thawed, or fresh, if you have them)
- 1/2 cup fresh parsley (; minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol15mg5% |
Sodium360mg15% |
Potassium490mg14% |
Protein18g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A30% |
Vitamin C30% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
Turned out good. Would make it again. I added a bit of garlic and some cut up green onions at the end
Yummly User 5 years ago
turned out great. added 2 cloves of garlic half-way through