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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/3 cup Pecorino Romano cheese
- 2 eggs
- freshly ground black pepper (to taste)
- 1/2 cup fresh parsley leaves (finely chopped)
- 1/2 tsp. garlic powder (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium550mg23% |
| Potassium350mg10% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium80% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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