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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 1/2 onions (small, finely chopped)
- 1 plum tomatoes (diced)
- 3 garlic cloves (minced)
- 1 Tbsp. sweet paprika
- 1 pinch saffron threads (crumbled)
- 1 cup arborio rice
- 2 1/2 cups low sodium chicken broth
- 2 confit duck leg (skinned and meat coarsely shredded)
- 1/4 cup sliced chorizo (thinly)
- 1/4 cup pitted kalamata olives (sliced)
- 1/4 cup dried apricot (diced)
- salt
- freshly ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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