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Ingredients
US|METRIC
4 SERVINGS
- 75 grams butter (Cold, 3 oz)
- 1.5 dL rice flour (2/3 cup)
- 0.5 dL corn flour (1/4 cup)
- 0.5 dL corn starch (1/4 cup)
- 50 grams icing sugar (2 oz)
- 1 pinch salt
- 1/2 egg
- 2 Tbsp. cocoa
- 100 grams rhubarb (4 oz)
- 100 grams almond flour (4 oz)
- 100 grams sugar (4 oz)
- 100 grams butter (room temperatured 4 oz)
- 1 egg
- 2 Tbsp. amaretto
- 4 rhubarb stalks (large)
- 2 dL sugar (1 cup)
- 2 gelatin (Leafs)
- 4 dL double cream (1 3/4 cup)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium420mg18% |
| Potassium280mg8% |
| Protein21g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber5g20% |
| Sugars83g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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