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Yummly User: "This was delicious. We served it with whip cream…" Read More
8Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (whites separated from yolks, room temp)
- 3/4 cup sugar
- 120 grams butter (melted)
- 1 tsp. vanilla extract
- 3/4 cup all purpose flour
- 2 cups milk (lukewarm)
- 1 1/2 cups rhubarb (diced, 2cm)
- icing sugar (for dusting cake)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol290mg97% |
Sodium330mg14% |
Potassium500mg14% |
Protein16g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber2g8% |
Sugars48g |
Vitamin A20% |
Vitamin C10% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 7 months ago
I might not be a fan of custard cakes. This was bland to my taste. The instructions could have included more details.
Yummly User 3 years ago
This was delicious. We served it with whip cream, though it is awesome on its own.