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Description
This sweet-tart spring dessert is a snap to put together. All you do is toss sliced rhubarb with a few simple ingredients and then top them with a crisp, lightly spiced brown sugar and oatmeal streusel. Don’t forget the whipped cream or ice cream! The recipe is a Yummly original created by Saura Kline.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. rhubarb (fresh)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar (packed, divided)
- 3 Tbsp. cornstarch
- 1 1/2 tsp. lemon zest
- 1 1/2 Tbsp. lemon juice
- 1 1/2 tsp. vanilla extract
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 6 Tbsp. unsalted butter (cold, cut into 1/2-inch pieces)
- 3/4 tsp. ground cinnamon
- 1/4 tsp. salt
- vanilla ice cream (optional, for serving)
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Directions
- Preheat oven to 350°F with a rack set in the center.
- Trim and discard ends and any leaves from rhubarb. If any stalks are really large, cut them in half lengthwise. Slice stalks crosswise about 1/2-inch wide to make 6 cups.
- In a large bowl, combine rhubarb, granulated sugar, 1/2 cup brown sugar, the cornstarch, lemon zest and juice, and vanilla, using a rubber spatula to toss and coat ingredients. Arrange filling evenly in an 8-inch square baking dish or other shallow 1 1/2-qt. baking dish.
- Put remaining 3/4 cup brown sugar, the flour, oats, butter, cinnamon, and salt in the bowl of a food processor. Pulse until butter is evenly distributed and mixture is a little clumpy. Sprinkle streusel over rhubarb mixture.
- Bake crisp until filling is bubbly and streusel is evenly browned, 45-50 minutes. Let cool on a rack about 15 minutes. Serve the crisp warm, with scoops of ice cream if you like.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium105mg4% |
Potassium380mg11% |
Protein4g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber3g12% |
Sugars51g |
Vitamin A10% |
Vitamin C15% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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