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Yummly User: "Nice and juicy. Can taste the tart of the rhubarb…" Read More
7Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 cups rhubarb (frozen or fresh, chopped, about 600g)
- 3/4 cup granulated sugar (150g)
- 1/4 cup corn starch
- 1/2 cup butter (cold, cubed)
- 1/2 cup brown sugar (lightly packed)
- 1 1/2 cups rolled oats
- 1/2 cup whole wheat flour (or sub all purpose 65 g)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium120mg5% |
Potassium430mg12% |
Protein5g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber5g20% |
Sugars38g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Nice and juicy. Can taste the tart of the rhubarb but sugar was just the right amount.
Yummly User 4 years ago
I only used 1/2 cup of sugar with the rhubarb to cut the sweetness down and the tart flavour of the rhubarb comes through better.